1)common wheat普通小麦
1.Some agronomy and quality traits in Waxy and common wheat;糯小麦及非糯普通小麦若干农艺和品质性状的比较研究
2.Strip rust resistance and genetic property of new common wheat germplasm——WT212 with strip rust resistance;普通小麦抗条锈新种质——WT212的抗性及遗传分析
3.Study on common wheat(T.aestivum L.)germplasm for Waxy protein;普通小麦(T.aestivum L.)Waxy蛋白种质资源研究
英文短句/例句
1.Studies on Improvement of Triticum Polonicum L to Triticum Aestivum L.;波兰小麦对普通小麦改良作用的研究
2.Differences in Vernalization Characteristics between Triticale and Triticum小黑麦与普通小麦春化特性差异研究
3.Identification of Hybrid Offsprings between Wheat and Dasypyrum Villosum簇毛麦—普通小麦远缘杂交后代的鉴定
4.Development and Identifying of T.aestivum-H.villosa-Ae.umbellulata Double Translocation Line 6AL·6VS, 6BS·6BL-6US;普通小麦—簇毛麦—小伞山羊草双重易位系的筛选
5.The cytogenetics study of hybridization of T.Trirtigia and common wheat;六倍体小偃麦与普通小麦杂交的细胞遗传研究
6.Characterization of New Wheat Lines Highly Resistant to Stripe Rust Drieved from Hexaploid Triticale×Wheat;小黑麦×普通小麦衍生小麦抗条锈病品系的分子细胞遗传学研究
7.Study on Introgression of Useful Genes from Hordeum bulbosum to Common Wheat苏联球茎大麦有利基因引入普通小麦的研究
8.The Cytogenetics Studies on the Hybrid Progenies between Hordeum and Triticum;普通小麦和大麦杂种后代的细胞遗传学研究
9.Analysis on HMW-GS and Quality Properties of Wheat with Oat DNA导入燕麦DNA的普通小麦HMW-GS及品质性状分析
10.Genetic Analysis and QTL Mapping of Quality Traits in Common Wheat;普通小麦品质性状遗传与QTL分析
11.Study on Common Wheat (Triticum Aestivum L.) Germplasm for Waxy Protein;普通小麦（Triticum aestivum L.）Waxy蛋白种质资源研究
12.Preliminary Study on Polyphenol Oxidase in Common Wheat Variaties;普通小麦多酚氧化酶活性的初步研究
13.Research on the Growth and Development of Coleoptile Tiller in Common Wheat普通小麦胚芽鞘分蘖的生长发育研究
14.Preliminary Study on Introduction of Exogenous RNA into Wheat外源RNA导入普通小麦的初步研究
15.Genetic Analysis of Resistance to Stripe Rust on Wheat Cultivars N.Strampelli and Three Additional Lines Derived from Wheat and Psathyrostachys Huashanica Keng普通小麦—华山新麦草附加系和小麦品种N.Strampelli的抗条锈病遗传分析
16.Effects of Wheat-Haynaldia Villosa T6VS·6AL Translocation on Grain and Flour Quality of Wheat普通小麦-簇毛麦T6VS·6AL易位染色体对小麦品质的影响
17.Study on Double Haploid Production of Wheat between Wheat and Maize by Hybridization;普通小麦与玉米杂交产生小麦DH（Double Haploid）材料的研究
18.The Dynamic Analysis of 1 Ay Active HMW-GS Gene from Triticum Dicoccoides K(?)rn. Transferring to Triticum Aestivum L.;野生二粒小麦活性1Ay基因向普通小麦转移的动态变化研究
相关短句/例句
Triticum aestivum普通小麦
1.Development and Identification of a Set of Triticum aestivum-Thinopyrum bessarabicum Disomic Alien Addition Lines;普通小麦-百萨偃麦草(Thinopyrum bessarabicum)二体异附加系的选育与鉴定
2.Development of Triticum aestivum-Leymus racemosus Translocation Lines NAU601 and NAU618 and Their Test-cross Analysis with Double Ditelosomic;普通小麦-大赖草易位系NAU601和NAU618的选育及双端二体测交分析
3.Development of Triticum aestivum-Haynaldia villosa 6VS Ditelosomic Substitution Line via phlb Mutant;利用phlb突变体创造普通小麦-簇毛麦6VS端二体代换系
3)wheat[英][wi:t][美][wit]普通小麦
1.Progress of Studies on Detection of Alien Chromatin in Wheat;普通小麦中外源异染色质的检测研究进展
2.Genetic Presentation of High Molecular Weight Gluten Subunits in F_1 Seeds of Common Wheat;普通小麦F_1代籽粒高分子量谷蛋白亚基的遗传表现
3.Advances on the Hybridization between Wheat and Barley;普通小麦与大麦杂交研究进展
4)Triticum aestivum L普通小麦
1.Effects of Triticum Polonicurm L. on Gliadins Improvement of Triticum aestivum L.;波兰小麦对普通小麦醇溶蛋白的改良作用
2.Genetic Diversity Revealed by Gliadin Composition in Common Wheat(Triticum aestivum L.) and Related Species;普通小麦及其近缘种醇溶蛋白遗传多样性分析
3.Studies on the parthenogenesis in Triticum aestivum L. by the pollen of hexaploid triticale;六倍体小黑麦花粉诱导普通小麦孤雌生殖的研究
5)Common wheat (Triticum aestivum L.)普通小麦
6)Common wheat(Triticum aestivum L.)普通小麦
延伸阅读
普通小麦(cmmon wheat) 普通小麦(cmmon wheat) 是小麦属的六倍体种之一，学名Triticum aestivum L.或T.vulgare Host，又称软粒小麦(soft wheat)或面包小麦(bread wheat)。染色体数2n=6x=42，染色体组型为AABBDD。种植面积约占小麦总面积的90%，是全世界最主要的粮食作物，可制面包、馒头、面条、糕点等多种食品。 普通小麦起源于西亚，分布于世界各地，在中国的栽培历史约4000年。各省(自治区)、市都有分布。类型丰富，共有321个变种。中国有变种120余个，主要有var.erythrospermum(长芒、颖无毛、白颖壳、红粒)，var.ferugineum(长芒、颖无毛、红颖壳、红粒)，var.lutescens(无芒、颖无毛、红颖壳、红粒)，var.graecum(长芒、颖无毛、白颖壳、白粒)等。 植株高度多在80-120cm之间，一般为100cm左右，茎秆多中空。植株叶片数大体上春性品种7-12片，冬性品种12-16片；春性品种较宽，冬性品种较狭。一般冬性品种分蘖较多，春性品种分蘖较少。穗轴不易折断，穗正面宽于侧面，有纺锤形、长方形、棍棒形、椭圆形及分枝型等类型。穗长5-15cm，穗密度D=15-30，小穗多花多实。芒有长芒、短芒、顶芒、无芒、曲芒等；颖色有红、白和黑，护颖的形状分圆、椭圆、卵圆、披针形等，颖嘴分钝、锐和鸟嘴等形状，颖肩，分无肩、斜肩、方肩、丘肩等，籽粒从深红、红、浅红、黄到白色分成一系列的颜色；地方品种千粒重20多克，改良品种一般30-40g，种子休眠期一般白皮品种较短，红皮品种则较长。 分秋播和春播两大类型。一般幼苗匍匐、颜色深绿的品种多属冬性，抗寒力较强；幼苗直立，颜色浅绿的品种，多属于春性，抗寒力弱； 中国春麦区生育期一般为100天左右，冬麦区一般为200-250天。东北春小麦生育期短的只有80-85天，华南冬小麦少者不超过120天，青藏高原地区的冬小麦，最长可达300天以上。秋播小麦自8月直到12月播种，次年3月初到6月下旬收获，春播小麦3月或4月间播种，7月至9月收获。对冬季寒冷和春霜的冻害有一定抵抗性，抗寒力强的冬性品种可耐-20℃左右的低温；随着矮化育种的发展，品种的耐肥性逐步提高，产量可以达7000kg/ha而不致倒伏，有的甚至每公顷产量可达1万kg以上。能抵抗黑穗病、锈病、白粉病、病毒病以及耐赤霉病。长江以南的品种籽粒质地以软质较多，黄河以北的品种以硬质、半硬质较多；蛋白质含量在10-16%之间。
