1)wine[英][wa?n][美][wa?n]葡萄酒
1.Recognition of production regions for Cabernet Sauvignon dry red wines;赤霞珠干红葡萄酒产地识别的研究
2.Factors influenced the content of resveratrol in dry-red wine;影响干红葡萄酒中白藜芦醇含量的因素分析
3.Effect of mannoprotein on wine's malolactic fermentation(MLF);甘露糖蛋白对葡萄酒苹果酸-乳酸发酵的影响
英文短句/例句
1.Special wines: sparkling wines, fortified (aperitif) wines,and brandy.特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
2.International Office of Vine and Wine国际葡萄与葡萄酒局
3.To make wine you first crush the grapes.制葡萄酒得先碾榨葡萄。
4.Sour grapes are made into raisins or wine.酸葡萄就做葡萄干或葡萄酒。?
5.a barrel bottle, glass ] of wine一桶瓶, 杯]葡萄酒
6.Answer: A bottle of wine.谜底：一瓶葡萄酒。
7.By the amount of residual sugar: dry, off-dry, sweet, and fruity.干型葡萄酒、半干型葡萄酒、甜型葡萄酒、半甜型葡萄酒。
8.The study of wine and the making of wine;viticulture.葡萄酒工艺学对葡萄酒及葡萄酒制造工艺的研究学习；葡萄栽培法
9.One that owns a vineyard and produces wine.种葡萄酿酒的人拥有葡萄园并酿葡萄酒者
10.A wine made from these grapes.托考依白葡萄酒用这些葡萄制成的葡萄酒
11.A rich, sweet wine made from muscat grapes.麝香葡萄酒由麝香葡萄制成的浓郁的甜葡萄酒
12.brandy obtained by distilling wine or gape marc蒸馏葡萄酒或葡萄渣所得的白兰地酒
13.V. vinifera is the species most commonly used in wine making.酿酒葡萄(v. vinifera)是酿葡萄酒最常用的种。
14.Waiter:White wine or red wine?服务员：白葡萄酒，还是红葡萄酒？
15.Raymond: I prefer wine. I prefer wine.雷蒙德：我喜欢葡萄酒。我喜欢葡萄酒。
16.This Australian wine is the pick of the bunch.这种澳大利亚葡萄酒是最好的葡萄酒。
17.dealcoholized the white wine.除去白葡萄酒里的酒精
18.any of several cultivated grapes used for wine and raisins.用于制葡萄酒和葡萄干的任何种植的葡萄。
相关短句/例句
grape wine葡萄酒
1.Deter mination of trans-cis-resveratrol in the grape wine by gas chromatography;气相色谱法测定葡萄酒中的反式白藜芦醇
2.On Recessive Marketing Tactics of Grape Wine Industry;略论葡萄酒业的隐性营销策略
3.Study on the craft of taking off bitterness from grape wine with ultrafiltration;葡萄酒超滤脱苦工艺研究
3)wines[英][wain][美][wa?n]葡萄酒
1.Analysis of Aromatic Composition in Different Mono-varietal Dry Wines from Eastern Region of Ningxia Helan Mountain;贺兰山东麓地区葡萄酒香气成分分析研究
2.A method has been developed for the simultaneous determination of the contents of galic acid, Catechin, (-)- epicatechin, Caffeic acid, pyrocatechol, Chlorogenic acid, flavone and Felinic acid in wines by high performance liquid chroma- tography- photodiode array detector (HPLC-PAD)with solid phase extraction (SPE).建立了固相萃取-高效液相色谱光电二极管阵列检测法测定葡萄酒中没食子酸等8种多酚类生物活性化合物的方法。
3.Lactic acid bacteria in wines and their effects on the qualities of wines throughout fermentation were reviewed in this article.介绍了存在于葡萄酒中的乳酸菌及其在葡萄酒酿造中的作用。
4)red wine葡萄酒
1.Influence of fermentation temperature and maceration time on the physical and chemical parameters of red wine;不同发酵温度和浸渍时间对红葡萄酒理化指标的影响
2.A rapid and simple method was developed for determination of aroma components in red wine(Cabernet Sauvignon) by head space solid-phase micro-extraction(HS-SPME) coupled to capillary gas chromatography-mass spectrometry(GC-MS).利用固相微萃取和气质固相微萃取联用技术对赤霞珠干红葡萄酒中的香气成分进行分析,研究了萃取时间、萃取温度、加电解质的量等对红葡萄酒中香气物质萃取的影响,优化了提取条件,建立了快速测定葡萄酒中香气物质的方法。
3.It presents in red wine due to the fermentation with grape skin and seed.白藜芦醇是葡萄在抵御真菌侵染、机械和紫外线等伤害时产生的植保素类次生代谢产物，通过发酵进入葡萄酒中。
5)red wine红葡萄酒
1.Determination of trace plumbum in red wine by graphite furnace atomic absorption spectrophotometry;石墨炉原子吸收光谱法测定红葡萄酒中的微量铅
2.Application of oak barrel aging technoloy in red wine aging;优化橡木桶陈酿工艺在干红葡萄酒生产中的应用
3.Effect of different yeasts and pectic enzymes on the physical and chemical parameters of red wine;不同酵母及果胶酶对红葡萄酒综合理化指标的影响
6)sweet grape wine甜葡萄酒
1.The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.利用中途抑制发酵法可制得低酒精度的干型葡萄酒,也可制得糖度较高的甜葡萄酒。
延伸阅读
葡萄酒葡萄酒wine以葡萄加工酿制而成的一种低度酒。中国在汉代以前就已种植葡萄和酿造葡萄酒。埃及在4000年前的墓葬中发现一幅有挤压葡萄方法的壁画，说明当时已种植葡萄并挤汁饮用。葡萄酒的种类很多。一般从4个方面进行分类。①以酒的颜色分。主要有红、桃红和白葡萄酒3种。红葡萄酒是以红葡萄的皮、果肉和果汁混合发酵的，酒色深红或鲜红，口味甘美，香气芬芳。白葡萄酒则用白葡萄或红葡萄的果汁发酵制成，色泽淡黄或金黄，酒液晶亮，口味纯正爽口。桃红葡萄酒用红葡萄酿制而成，色泽桃红、玫瑰红，酒味介于红、白之间，近于白葡萄酒。②以酿造方法分。有天然葡萄酒、增度葡萄酒和起泡葡萄酒3种。天然葡萄酒完全用葡萄汁发酵，不添加酒精或食糖。增度葡萄酒用人工添加白兰地或精制酒精来提高酒的度数，酒度一般为16°～24°。起泡葡萄酒含有CO2，分天然发酵产生和人工加入的两种。③以消费方式分。有开胃酒、佐餐酒和待散酒（又称餐后酒）。一般在餐前先饮开胃酒，这种酒是用葡萄酒浸泡各种芳香植物制成的，多具有开胃功能。正餐时则饮佐餐用的干葡萄酒（佐餐酒）。由于干酒酸度高、爽口，所以能解鲜腥油腻，增进食欲。在饮完茶、咖啡或可可后，饮一小杯浓甜葡萄酒或白兰地，即称为待散酒，借此说明宴会将要散席。④以酒的含糖量分。有干葡萄酒、半干葡萄酒、半甜葡萄酒、甜葡萄酒。干葡萄酒在口中没有甜味，只有酸味和清爽的感觉。在欧洲的消费量最大。半干葡萄酒微有甜感和略感厚实的味道。半甜葡萄酒味道略甜、醇厚、爽顺。甜葡萄酒在口中有明显的甜感。世界葡萄酒品种以法国为最多最有名，德国的莱茵葡萄酒、摩赛葡萄酒，装瓶所有权的德国葡萄酒等也很著名。
