酿酒酵母,Saccharomyces cerevisiae英语短句,例句大全

酿酒酵母,Saccharomyces cerevisiae
1)Saccharomyces cerevisiae酿酒酵母
1.Production of Ethanol from Soybean Sirup with High Efficiency Using Aspergillus oryzae and Saccharomyces cerevisiae;利用米曲霉和酿酒酵母高效转化大豆糖浆为酒精
2.Optimization of S-adenosylmethionine Fermentation Process by Saccharomyces cerevisiae;酿酒酵母发酵生产S-腺苷甲硫氨酸工艺的优化
3.Aluminum Tolerance Associated with High Trehalose Levels in Saccharomyces cerevisiae;海藻糖在提高酿酒酵母细胞耐铝性中的作用

英文短句/例句

1.Screening of Stress Resistance Saccharomyces Cerveisiae Strains and Research of Vinification Characteristics抗逆性酿酒酵母菌株的筛选及其酿酒特性研究
2.Recombinant Saccharomyces Cerevisiae with Improved Properties in Substrate Utility & Ethanol Productivity;基质利用和酒精发酵性能改善的重组酿酒酵母
3.Studies on Process Optimization of Conversion of Fermentable Sugar into Ethanol by S.cerevisiae;酿酒酵母高转化率酒精发酵工艺条件优化研究
4.Strain Typing of Saccharomyces cerevisiae During Spontaneous Fermentation of Cabernet Sauvigon Wine赤霞珠葡萄酒自然发酵中酿酒酵母的菌株区分
5.Fermentation Conditions Optimization and Kinetics Analysis for Saccharomyces cerevisiae in Batch Culture酿酒酵母分批发酵条件优化与发酵动力学研究
6.Study on Protoplast Fusion of Candida Aquatica and Saccharomy Cescerevisiae;酿酒酵母和水生假丝酵母原生质体融合研究
7.Study on Conditions for the Protoplast Fusion between Saccharomyces Cerevisiae and Oenococcus Oeni酿酒酵母与酒酒球菌原生质体融合条件的研究
8.The Function Analysis of Salt Tolerant Gene HAL1 in Yeast;酿酒酵母耐盐基因HAL1的功能验证
9.Overexpression of Alcohol Dehydrogenase Ⅰ in Saccharomyces Cerevisiae;酿酒酵母乙醇脱氢酶Ⅰ基因的超表达
10.Structural and Functional Research of Saccharomyces Cerevisiae Rck2p;酿酒酵母Rck2蛋白的结构与功能研究
11.Study on the Biotransformation of 2-phenylethanol by Saccharomyces Cerevisiae酿酒酵母转化法生产2-苯乙醇的研究
12.Optimization of Conditions for Saccharomyces cerevisiae L5 to Degrade Cypermethrin酿酒酵母L5降解氯氰菊酯的优化条件
13.INFLUENCE OF FATTY ACID ON ETHANOL TOLERANCE OF SACCHAROMYCES CEREVISIAE脂肪酸对酿酒酵母乙醇耐受性的影响
14.Integrated Expression of mleA Gene in Saccharomyces cerevisiaemleA基因在酿酒酵母中的整合型表达
15.EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.酿酒酵母对红曲霉菌丝体生长的影响
16.Studies on Production by Fermentation of Saccharomyces Cerevisiae CNU94;酿酒酵母CNU94发酵生产超氧化物歧化酶（SOD）的研究
17.Influence of Hexose Transporter hxt7p to the Growth and Alcoholic Fermentation of Saccharomyces Cerevisiae;已糖转运子hxt7p对酿酒酵母生长及发酵的影响
18.Construction and Fermentation of Flocculating Saccharomyces Cerevisiae for Ethanol Production;絮凝性酿酒酵母基因工程菌的构建与发酵

相关短句/例句

S.cerevisiae酿酒酵母
1.Separation of S.cerevisiae & Study on the Production of Nansuanzhao Fruit Wine;南酸枣酿酒酵母菌分离及南酸枣酒酿制研究
2.Study Progress of S.cerevisiae Genetic Engineering Strain Using Amylum;利用淀粉的酿酒酵母基因工程菌研究进展
3.A Simple Approach to Observing S.cerevisiae Protoplast;一种观察酿酒酵母原生质体的简易方法
3)yeast[英][ji:st][美][jist]酿酒酵母
1.A Study on Screening,Cultivation and Identification of Yeast Strain for Orange Wine;橙汁酿酒酵母菌株的分离筛选和发酵性能的测定
2.Optimization of the inductive process of yeast which can be induced to produce Metallothionein;产金属硫蛋白(Cu-MT)酿酒酵母诱导条件优化
3.Research on the fermentation process of yeast (Saccharomyces cerevisiae) which can be induced to produce Metallothionein一种产金属硫蛋白的酿酒酵母(Saccharomyces cerevisiae)发酵工艺的研究
4)S. Cerevisiae酿酒酵母
1.Secretive Expression, Purification and Bioactivity Assay of Human Angiostatin in S. cerevisiae;人血管抑制素在酿酒酵母中的分泌表达和活性鉴定
2.Study of Several Conditions for Saccharomyces diastaticus and S. cerevisiae Protoplast Preparation;糖化酵母及酿酒酵母原生质体制备中若干条件的探索
3.By the transformation with pYPA1, a transgenic S.用 p YPA1转化酿酒酵母 INVSc1菌株 ,成功地构建了能分泌活性植酸酶的工程菌株。
5)Saccharomyces cerevisia酿酒酵母
1.Kinetics of Zn~(2+) and Cd~(2+) biosorption by dried Saccharomyces cerevisia biomass;酿酒酵母吸附Zn~(2+)和Cd~(2+)的动力学
2.Kinetics and Equilibrium of Cu～(2+) Biosorption by Dried Biomass of Saccharomyces cerevisia;酿酒酵母生物吸附Cu~(2+)的动力学及吸附平衡研究
3.Effects of Osmolytes onSaccharomyces cerevisiae Proliferation on the Agar Solid Media under Different Physiological Phases and Its Modeling;渗透剂对酿酒酵母生长的影响及其模型分析
6)Saccharomyces cerevisiae酿酒酵母菌
1.Effect of high-voltage electrostatic field on Saccharomyces cerevisiae;高压静电场对酿酒酵母菌的作用研究
2.Study on the fermentation conditions of glutathion produced by Saccharomyces cerevisiae酿酒酵母菌产谷胱甘肽的发酵条件研究
3.This paper takes a haploid mutant T-27-12(αtrp~-ura~-)and its parent strain T-27(αtrp~-ura~-) of Saccharomyces cerevisiae as the research object.以酿酒酵母菌单倍体T-27(αtrp-ura-)及其耐盐突变株T-27-12(αtrp-ura-)为试验对象,考查了在高盐(25%NaCl)冲击条件下菌体生物量,并应用荧光偏振法对冲击条件下菌体细胞膜的流动性进行测定,试验数据表明:高盐冲击条件下T-27-12(αtrp-ura-)生物量明显高于T-27(αtrp-ura-),耐盐突变株T-27-12(αtrp-ura-)细胞膜的稳定性明显高于其亲株T-27(αtrp-ura-),说明T-27-12(αtrp-ura-)较其亲株有较强的抵御恶劣环境的能力,因而可以推断细胞膜的稳定性是耐盐突变株较其亲株有更强抵御高盐冲击的一个重要原因。